COMFORT. FOOD.

Dig into western flavor

and southern hospitality

 

FROM CARVINGS TO CLASSICS

SIGNATURE BRISKET
TEXAS POPPERS

BBQ DIALED UP TO 306

At our table, the heat’s always on. Our master smokers are flavor meisters, infusing each prime cut of beef and poultry with decades of finger-smoking goodness.

 

At any time of day or evening, we’ve got a warm fire going. So stop by for a bit of southern charm and western char. You’ll find love at first bite.

A SLOW AND STEADY BURN

We believe there’s no shortcut to a great cut of meat. Starting with the finest, most tender sides of beef available, we take the long route to yum.

 

That means 18 hours of smoking with real hickory wood; slow, gentle reduction of our signature sauces; and meticulous hand selecting and prepping of our famed sides.

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UNDER THE HASHGACHA OF THE CRC AND OU